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Our Process
This is How We Work
Initial Assessment
We begin with a Initial consultation on call to understand your kitchen's Exhaust hood & duct cleaning needs and assess the condition of your exhaust system through pictures or in person Inspection. Based on our assessment, we create a tailored cleaning plan that aligns with your kitchen's usage and NFPA 96 codes.
Scheduling
We understand the importance of minimizing disruption to your operations. Our team works with you to schedule cleanings during off-hours or at times that are most convenient for you (either before you open or after you close the kitchen). We offer scheduled maintenance plans to ensure your kitchen remains compliant and safe year-round.
Thorough Cleaning Process
Our trained technicians provide service as per NFPA 96 guidelines to clean your kitchen hood, filters, ductwork, and exhaust fans, ensuring every component is free of grease and contaminants. After cleaning, we conduct a thorough inspection to ensure the system is functioning optimally and adheres to safety standards NFPA rules.
Reporting and Certification
We provide a detailed Job service report of the services performed, including before-and-after photos and Health & safety certificate of compliance, which is essential for inspections and insurance.