✔ NFPA-96 Certified ✔ Before & After Photo Documentation ✔ Compliance Reporting Included ✔ Serving All of Mississauga
Mississauga sits on the western shore of Lake Ontario in the Regional Municipality of Peel, bordering Toronto, Brampton, and Oakville. It’s home to a dense mix of restaurants, hotel kitchens, and food-court operations, from the Square One and City Centre area to Port Credit, Streetsville, Meadowvale, Erin Mills, Cooksville, Clarkson, and the business district near Pearson Airport. Hood Cleaning Masters provides hood, exhaust, and rooftop fan cleaning for commercial kitchens throughout Mississauga and neighbouring Toronto, Etobicoke, Milton, Brampton, and Oakville, working to NFPA 96 standards on every job.
Commercial hood cleaning isn’t just maintenance — it’s what keeps a kitchen’s exhaust system doing its job. Grease and residue that build up in the hood, filters, and ductwork restrict airflow, strain equipment, and create a real fire risk. Regular cleaning addresses all three at once: it protects the equipment, keeps air moving properly, and reduces the chance of a grease fire starting in the exhaust path.
Commercial kitchens in Mississauga fall under the Ontario Fire Code (O. Reg. 213/07), which requires cooking exhaust and fire protection systems to be maintained in conformance with NFPA 96. Locally, this is enforced by Mississauga Fire and Emergency Services (MFES), which handles fire prevention, inspections, and fire safety plan review for commercial and industrial properties across the city. If your kitchen is part of a new build or renovation involving a kitchen fire suppression system, MFES also requires supporting documentation as part of the building permit process.
Keeping a current, dated cleaning record on hand isn’t just about passing an inspection when it happens — it’s what keeps a routine inspection routine instead of turning into a compliance order.
Every kitchen in Mississauga has a different setup — a quick-service counter in a food court, a full-service restaurant kitchen, or a hotel banquet kitchen all put different demands on an exhaust system. We assess each kitchen’s cooking volume and hood layout before recommending a cleaning schedule, rather than applying one interval to every business.
Our service covers hood vent cleaning, exhaust hood cleaning, filter cleaning, ductwork, and rooftop or wall-mounted fan cleaning, so the entire exhaust path is handled in one visit rather than piecemeal.
Component | What we do |
|---|---|
Hood canopy & filters | Degreased to bare metal, restoring airflow |
Ductwork | Cleaned at accessible points, back to the exhaust fan |
Rooftop / wall-mounted fan | Housing and blades degreased and function-checked |
Access panels | Checked, and flagged if missing or damaged for inspection readiness |
Every service comes with a documentation package you can keep on file for an inspection or insurance review:
Cleaning frequency depends on cooking volume and cooking method, not a fixed calendar date:
Cooking type / volume | Typical cleaning interval |
|---|---|
High-traffic kitchens (restaurants, hotels, 24-hour operations) | Every 3–4 months |
Medium-traffic kitchens | Every 6 months |
Low-traffic kitchens | Annually |
We’ll recommend a specific schedule after assessing your kitchen rather than applying a blanket interval.
Pricing depends on hood size, duct length, number of exhaust fans, and buildup level. Most single-hood restaurant systems range from a few hundred to over a thousand dollars per visit, with multi-hood or high-volume kitchens (hotel banquet halls, food courts) priced higher. A recurring cleaning contract typically costs less per visit than one-off emergency service. Contact us for a free quote based on your kitchen.
We provide hood cleaning across Mississauga’s business districts and neighbourhoods, including:
We also serve neighbouring Toronto, Etobicoke, Milton, Brampton, and Oakville. Wherever your kitchen is located, our process, documentation, and NFPA 96 standards stay consistent.
Call +1-647-333-5455 or submit an enquiry through our contact page to schedule a cleaning. We also offer recurring cleaning plans to keep your system on schedule year-round.
Commercial hood cleaning isn’t just maintenance — it’s what keeps a kitchen’s exhaust system doing its job. Grease and residue that build up in the hood, filters, and ductwork restrict airflow, strain equipment, and create a real fire risk. Regular cleaning addresses all three at once: it protects the equipment, keeps air moving properly, and reduces the chance of a grease fire starting in the exhaust path.
Every kitchen in Mississauga has a different setup — a quick-service counter in a food court, a full-service restaurant kitchen, or a hotel banquet kitchen all put different demands on an exhaust system. We assess each kitchen’s cooking volume and hood layout before recommending a cleaning schedule, rather than applying one interval to every business.
Our service covers hood vent cleaning, exhaust hood cleaning, ductwork, and rooftop or wall-mounted fan cleaning, so the entire exhaust path is handled in one visit rather than piecemeal.
Every service comes with a documentation package you can keep on file for an inspection or insurance review:
Cleaning frequency depends on cooking volume and cooking method, not a fixed calendar date. Higher-volume kitchens — busy restaurants, hotel kitchens, 24-hour operations — generally need cleaning more often than lower-volume kitchens with lighter cooking loads. We’ll recommend a specific schedule after assessing your kitchen rather than applying a blanket interval.
Call +1-647-333-5455 or submit an enquiry through our contact page to schedule a cleaning. We also offer recurring cleaning plans to keep your system on schedule year-round.
The frequency of cleaning depends on your kitchen’s usage. High-traffic kitchens, such as those in restaurants or hotels, typically require cleaning every 4 months. Medium-traffic kitchens should schedule cleanings every 6 months, while low-traffic kitchens can opt for an annual cleaning.
Check the sticker from your last service to see when the next cleaning is due. You can also check for these signs to know if it’s time for cleaning: grease build-up, poor airflow, persistent odours, or a smoky smell.
Absolutely! Our hood cleaning services adhere to all industry safety regulations. We provide you with an NFPA 96 certificate and compliance sticker to confirm that your system meets the required standards.
Simply give us a call or submit an enquiry form through our website. We also offer contract-based cleaning services to keep your system regularly maintained.
The cleaning typically takes between 3 to 6 hours, depending on the size of your system and the amount of grease build-up.
Not sure how often your kitchen needs cleaning? Tell us your setup and we’ll recommend a schedule.