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FAQs
Regular Questions
The frequency of cleaning depends on the volume and type of cooking. Deep fat frying and High volume cooking spaces such as Restaurants, hotels and food manufactures should opt for cleaning of hoods and vents every 4 months, Moderate volume cooking spaces every 6 months, and low volume cooking spaces once every year.
Hood sticker from the previous service, shows the next due date of service, in addition to which you can look out for these signs to know whether you need to get your hood cleaned
- Visible grease and dust build-up on the hood or the filter
- Lack in proper ventilation
- Unpleasant odors sticking around in the space for too long
- Smoke smell indicating a potential fire hazard due to build up
You can call our company number mentioned on this website to directly be assisted with whichever service you require and set up a cleaning session accordingly. You can also fill and submit the enquiry form on our website to get a call from our salesperson. We offer contract based cleaning services in case you require frequent cleaning, you can set this up over call as well.
Yes! Our team not only stands and delivers it’s cleaning promises but also provides a NFPA 96 certificate and sticker to certify that your system has been cleaned as per the mandated safety standard.
Depending on the size of your exhaust system and the build up, it can take 3 to 6 hours to get your hood system cleaned spotless!