



Barrie is within Simcoe County and located along the shores of Kempenfelt Bay alongside cities such as Oro-Medonte, Elmvale, Sutton, Alliston, Wasaga, and Bradford.
Hood cleaning stands at the heart of every well-maintained commercial kitchen facility. In Barrie, Ontario, your kitchen hood system isn’t just another piece of equipment—it’s the backbone of your entire operation. Every working day depends on this vital system functioning at its best, from morning preparations to closing time.
This is why commercial hood cleaning goes beyond merely checking boxes for compliance. It’s about ensuring your team’s safety, maintaining your facility’s reputation, and protecting your business investment for years to come.
When you choose professional hood and duct cleaning, you’re preserving everything your business has worked so hard to build.
In Barrie, your reputation is built on more than just great service—it starts with a clean and safe kitchen. So, a well-maintained exhaust system isn’t just another box to check. It shows your customers and staff that you’re committed to quality.
This is where we come in.
With 11 years of providing hood cleaning services to giants like McDonald’s, Tim Hortons, and Radisson Hotels, we understand that every kitchen has its own needs. Whether you’re running a bustling commercial kitchen, managing a healthcare facility, or operating a local eatery, we bring that same level of expertise to your doorstep. From detailed roof fan cleaning to thorough hood and duct cleaning, we customize our approach to match your unique requirements. We also ensure that your kitchen is compliant with the mandatory NFPA 96 codes and standards.
You stay focused on your business vision, and we’ll ensure the heart of your kitchen beats
strong and clean.
At Hood Cleaning Masters, we make commercial hood cleaning effective and compliant with the NFPA 96 codes and standards.
Here’s what our process entails:
Your kitchen’s safety is our priority—that’s why we never cut corners.
We believe great commercial hood cleaning services should come with certified and usable proof.
This is why our commercial hood cleaning service includes a detailed documentation package
consisting of:
When it comes to kitchen safety, documentation isn’t just paperwork—it’s protection for your business.
Every member of our hood cleaning team brings deep knowledge of hood vent cleaning, NFPA 96 codes and standards to your kitchen. We stay current with the latest safety regulations and bring that expertise to every kitchen we service, whether it’s a local business or a major brand.
Having earned the trust of industry giants like McDonald’s, Tim Hortons, and Radisson Hotels, our technicians understand what it takes to meet the highest standards.
Think of clean hood vents as your kitchen’s first line of defence. So, when our certified technicians undertake professional hood cleaning, they’re not just cleaning—they’re protecting your business from fire hazards and ensuring proper ventilation. By preventing grease buildup, we create a safer workspace for your team and a healthier environment for everyone inside.
Regular maintenance isn’t just about checking boxes—it’s about giving you the confidence that your kitchen is both safe and efficient.
Ready to ensure your facility’s safety and efficiency?
Our expert hood and duct cleaning service is just a call away. We offer flexible hood cleaning plans that help you stay ahead of maintenance, preventing unexpected issues before they start.
Contact us today at the number on our website or submit the online inquiry form on our website.
Your kitchen safety isn’t just a priority—it’s our promise.
The answer depends on how busy your kitchen is. High-traffic kitchens, like those in restaurants or hotels, should clean their hoods every 4 months. Medium-use kitchens can go about 6 months between cleanings, and low-traffic kitchens can typically get by with an annual cleaning.
Check the service sticker for the next cleaning date. If you notice grease buildup, reduced airflow, lingering odours, or even a smoky smell, it’s time to schedule a cleaning. Don’t wait until it’s too late!
Absolutely! We strictly follow safety regulations and provide an NFPA 96 compliance certificate and sticker, so you can rest easy knowing your system meets all requirements.
Cleaning usually takes 3 to 6 hours, depending on your system's size and how much grease buildup there is. We work efficiently to minimize downtime.
It’s easy! Just give us a call or fill out the inquiry form on our website. We offer contract-based services to keep your system clean and compliant year-round.